One of the most amazing
cities of India known for its hospitality, rich culture, extremities and food
is Chennai, the Detroit of India!
Let’s step forward to
Chennai this time!
Going back in time the
White Town, the first British Fortress in India merchandised the state. Well
known in time as Fort St.George, the place historically binds to India.
The capital state of
Tamil Nadu, covered all with beaches instils a freshness and spry up the
atmosphere letting one forget the sinks of life. The place exotically is
defined among the top ten cities to be visited in 2015 by the Lonely Planet!
Mesmerize your soul
with the chills at the Golden Beach located at the East Coast Road Chennai.
Enthusiasm refills your heart while you be at Kishkinta! Kishkinta being an
aqua square delights people from the age very tender to the oldies! The time
for the amusement zone starting at 8:30a.m glides up to 7:00p.m.
What else does bring
peace to one’s mind?
Nature, yes indeed! To
experience nature to its fullest, to bleed green, a visit to Semmozhi Poonga is
a must. The botanical garden brings to knowledge over 500 species of plants!
Located at the Cathedral Road is at service from morning 10 to evening 7:30.
Water being a vital
component on earth for survival is supplied by a reservoir of Chennai named
Puzhal Aeri, a rain-fed Red Hills Lake! The lake is located at the Ponneri
Taluk of the district.
Chennai being a
worshiper’s destination floods with areas of worship and worshippers. The
Parathasarthy temple, Kapaleeshwarar temple, Vadalpalani Andavar, Thousand
Lights mosque, Church of Our Lady Light and a many more!
This time we bring you
Chennai’s delights
Something Sugary and Sensual: Kuzhi Paniyaram is
one of the famous dishes in Chennai also known as PADDU, basically made from
pulses having black lintels and rice as major additives. Since it could be
sweet or spicy it is sugary or sensual. Majorly used when going for long trips
as it can be stored without the refrigerator. And are little nibbles of
happiness. The batter is as same as of IDLI and DOSA.
The finest and forever place to have Kuzhi paniyaram is PREMS GRAAMA BHOJANAM
serving in economic range of 300/-350/-. Located at 19,
Sardar Patel Road, Next To GRT, Adyar, Chennai 600020.
Luscious Chicken Chettinad: Mouth-watering dish for your writers hhahaha.
Love for chicken. <3 :P
Soo the main elements which make chicken chettinad flavoursome are roast dry red chillies, fennel seeds, garlic, poppy seeds, coconut and kalpasi.
Best place to devour Chicken Chettinad is 13, 1st Crescent Road, Gandhinagar,
Adyar, Chennai in economic range of 1000/- for two persons.
Explore the roads of
Chennai to find a new destination!
Writers: Ruchi Kalra
and Gurleen Saluja
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Twitter: @FFervour (Feathered Fervour)
Citations:
A very good blog. I like to learn about new places and I love food.
ReplyDeleteThank you sir for spending a few minutes reading it.
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